If you want a great, simple recipe for a great french meal then you have come to the right place.
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. It is also known ascaponata. It is quiet simply one of the best dishes in the world, made in so many varied and exciting ways that can please any palette. Whether made at home or on restaurants it can be a superb side dish or an excellent main course (served with rice or bread), it can either be very plain and fresh or even hot and spicy!
Welcome to this little corner of the internet dedicated to allowing everyone to know what a wonderfully simple dish this is to create and enjoy.
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